WINTER'S FESTIVAL
Choose a risotto, get a starter and a dessert
APPETIZER
RISOTTOS
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Shrimp Risotto 59,00
Shrimp risotto with Pomodoro, cream cheese and confit tomatoes
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Lemon and Salmon Risotto 69,00
Risotto with Sicilian lemon scent, grilled salmon finished with orange reduction
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Red Onion, Filet and Gorgonzola Risotto 62,00
Red onion risotto, topped with fillet cubes, and gorgonzola
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Pumpkin Risotto and Dry Meat 49,00
Creamy pumpkin risotto, jerky, and curd cheese
DESSERT
chef's suggestion
Choose an appetizer, anda get a main dish and a desser
APPETIZER
MAIN DISHES
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Light Mediterranean Chicken 39,00
Chicken fillet grilled in olive oil with our Mediterranean sauce, sautéed vegetables and brown rice
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Tilapia with Tomato Duet 49,00
Grilled tilapia fillet with tomato duet and vegetable spaghetti
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Tilapia with Spinach Cream 49,00
Tilapia with spinach cream au gratin, potato mousseline and fresh garlic spinach
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Chef´s Strogonoff 67,00
Fillet mignon baits flamed with brandy and wrapped in a milk cream based sauce. Goes with white rice and hand made straw potatoes
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Steak à Cavalo 66,00
White rice, bacon “farofa”, fillet steak, fried egg and delicious french fries
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Parmegiana Fillet 68,00
Milanese fillet au gratin, buffalo mozzarella, pomodoro sauce, premium parmesan served over mashed potatoes
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Paillard Penne 68,00
Fillet mignon Paillard served with penne in our Alfredo sauce
DESSERT
for SHARE
GRILLED WITH SALAD
CHOOSE YOUR OWN GRILLED AND AN ACCOMPANYING SALAD
Grammage of the protein: approximately 200grs
CHOOSE YOUR OWN SALAD
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Caesar Salad
American lettuce, croutons, parmesan and yogurt special sauce
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Caprese Salad
Mix of leaves with fresh tomatoes, buffalo mozzarella, our delicious pesto and crispy parmesan sauce
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Tropical Salad
Mix of leaves, gorgonzola, pear, caramelized onion, almonds “farofa” and sweet and sour mustard sauce
our executive
lunch GASTRONOMY
salads
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Truffled Cagliata Salad 38,00
Mix of leaves tempered with our special truffled sauce, cottage cheese, bacon “farofa”, crunchy parmesan, mini tomatoes and red onion
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"Olegário" Salad 44,00
Mix of slightly tempered leaves, parma ham, buffalo mozzarella, confited tomatoes, caramelized nuts “farofinha” and balsamic reduction
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Salmon Salad 49,00
Mix of selected leaves tempered with spicy avocado aioli, tasty salmon slices, dried tomatoes and almonds “farofa”
MAIN DISHES
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Risotto “Mineiro” 49,00
Risotto prepared with smoked pork loin, spicy pepperoni sausage, canastra cheese, pepper and crispy of cabbage
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Angus Chorizo 89,00
Angus chorizo with wine sauce, served with truffled risotto
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Salmon with Sicilian Lemon Sauce 74,00
Salmon grilled in olive oil with creamy lemon sauce served with vegetable spaghetti
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"Olegário" Tagliata 82,00
Sliced mignon fillet au poivre sauce, goes with spaghetti on the canastra fonduta
Desserts
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Broa Brulée 22,00
A simple tribute to our "mineira" origin! Corn "Broa" baked in a wood-fired oven, served with canasta cheese ice cream and hot guava syrup
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Papaya Cream 25,00
Papaya shaked with handmade vanilla ice cream (no sugar) and cassis liquor
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“Doce de Leite” Verrine 28,00
Served in the cup, with “doce de leite”, cinnamon powder, fresh strawberries and handmade vanilla ice cream
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Chocolate Petit Gateau 28,00
Little dark chocolate cake with creamy interiour, served with handmade vanilla ice cream no sugar
www.redegourmetbh.com.br | PROCON (27) 3323-6237 | www.procon.es.gov.br