Choose a risotto, get a starter and a dessert
Shrimp risotto with Pomodoro, cream cheese and confit tomatoes
Risotto with Sicilian lemon scent, grilled salmon finished with orange reduction
Red onion risotto, topped with fillet cubes, and gorgonzola
Creamy pumpkin risotto, jerky, and curd cheese
Choose an appetizer, anda get a main dish and a desser
Chicken fillet grilled in olive oil with our Mediterranean sauce, sautéed vegetables and brown rice
Grilled tilapia fillet with tomato duet and vegetable spaghetti
Tilapia with spinach cream au gratin, potato mousseline and fresh garlic spinach
Fillet mignon baits flamed with brandy and wrapped in a milk cream based sauce. Goes with white rice and hand made straw potatoes
White rice, bacon “farofa”, fillet steak, fried egg and delicious french fries
Milanese fillet au gratin, buffalo mozzarella, pomodoro sauce, premium parmesan served over mashed potatoes
Fillet mignon Paillard served with penne in our Alfredo sauce
Grammage of the protein: approximately 200grs
American lettuce, croutons, parmesan and yogurt special sauce
Mix of leaves with fresh tomatoes, buffalo mozzarella, our delicious pesto and crispy parmesan sauce
Mix of leaves, gorgonzola, pear, caramelized onion, almonds “farofa” and sweet and sour mustard sauce
Mix of leaves tempered with our special truffled sauce, cottage cheese, bacon “farofa”, crunchy parmesan, mini tomatoes and red onion
Mix of slightly tempered leaves, parma ham, buffalo mozzarella, confited tomatoes, caramelized nuts “farofinha” and balsamic reduction
Mix of selected leaves tempered with spicy avocado aioli, tasty salmon slices, dried tomatoes and almonds “farofa”
Risotto prepared with smoked pork loin, spicy pepperoni sausage, canastra cheese, pepper and crispy of cabbage
Angus chorizo with wine sauce, served with truffled risotto
Salmon grilled in olive oil with creamy lemon sauce served with vegetable spaghetti
Sliced mignon fillet au poivre sauce, goes with spaghetti on the canastra fonduta
A simple tribute to our "mineira" origin! Corn "Broa" baked in a wood-fired oven, served with canasta cheese ice cream and hot guava syrup
Papaya shaked with handmade vanilla ice cream (no sugar) and cassis liquor
Served in the cup, with “doce de leite”, cinnamon powder, fresh strawberries and handmade vanilla ice cream
Little dark chocolate cake with creamy interiour, served with handmade vanilla ice cream no sugar
www.redegourmetbh.com.br | PROCON (27) 3323-6237 | www.procon.es.gov.br