Please check whether breakfast is included as a complimentary service in your daily rate.
Use the QR code from the printed material in your room to place your order.
Served until 12pm. Coffee or tea, yogurt, fruit, cold cuts, cheese bread. breads, cakes, butter and jam.
Bread, ham and mozzarella cheese
Wholemeal bread, grilled chicken breast fillet, fresh cheese, fresh tomato and arugula.
Hamburger bun, 180g burger, cheddar cheese, egg and bacon. Accompanied by a portion of potatoes.
Beef carpaccio with delicious caper sauce, grated Grana Padano cheese and arugula. Accompanied by toast.
Mix de folhas verdes, Radicchio, Quinoa branca, Quinoa Vermelha, Azeitonas pretas, Cebola roxa e tomate cereja ao molho de mostarda e mel.
Mixed leaves seasoned with our special truffle sauce, cottage cheese, bacon farofa, crunchy parmesan, mini tomatoes and red onion.
Iceberg lettuce, grilled chicken breast, croutons, parmesan and special yogurt sauce
Mescla de folhas delicadamente temperadas, presunto de Parma, muçarela de búfala, tomates confitados, farofinha de nozes caramelizadas e redução de balsâmico.
Tilápia empanada ao panko com aioli de avocado
Mix of selected leaves seasoned with avocado aioli, juicy salmon shavings, sun-dried tomatoes and almond flour
White rice, beans, fries, salad and chicken fingers
White rice, beans, fries, salad and fillet steaks
Grilled chicken fillet in Mediterranean sauce with brown rice and sautéed vegetables with garlic
Tilapia au gratin in spinach cream with mashed potatoes and spinach in garlic and olive oil.
Risotto prepared with smoked pork loin, spicy Calabrian sausage, canasta cheese, biquinho pepper and crispy cabbage.
Classic fillet stroganoff with special sauce, mushrooms and homemade straw potatoes
Breaded fillet gratin with ham, mozzarella, parmesan and pomodoro sauce. Served over mashed potatoes
Grilled salmon fillet with lemon risotto and orange sauce
Classic filet mignon steak finished with roti sauce, accompanied by white rice, 2 eggs, buttered cabbage, French fries and bacon farofa.
Served with caprese risotto and finished with balsamic vinegar reduction.
Ancho in wine sauce, served with truffled grana padano risotto.