Snacks with Style
To Warm Up
For a Great Start
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Beef Carpaccio 35,00
Beef carpaccio with a delicious caper sauce, grated Grana Padano–style cheese, and arugula. Served with toast.
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Panko-Crusted Tilapia 55,00
Panko-crusted tilapia with avocado aioli.
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Chef’s Burrata 93,00
Creamy buffalo mozzarella, tomato tartare, pesto, and parmesan crumble. Served with toast.
SALADAS
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Quinoa Salad – VEGAN DISH 35,00
Mixed greens, radicchio, white quinoa, red quinoa, black olives, red onion, and cherry tomatoes with a honey-mustard dressing.
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Caesar Salad 40,00
Romaine lettuce, grilled chicken breast, croutons, parmesan, and special yogurt dressing.
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Truffled Cagliata Salad 40,00
Mixed greens tossed with our special truffled dressing, cottage cheese, bacon crumble, parmesan crisp, cherry tomatoes, and red onion.
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Santa Fé Salad 46,00
Mixed greens delicately seasoned, Parma ham, buffalo mozzarella, confit tomatoes, caramelized walnut crumble, and balsamic reduction.
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Salmon Salad 55,00
Selected mixed greens tossed with mildly spicy avocado aioli, succulent salmon flakes, sun-dried tomatoes, and almond crumble.
Our Kitchen
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Kids’ Dish 40,00
Rice, beans, French fries, lettuce and tomato salad, and beef or chicken strips.
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Light Grilled Chicken Breast 46,00
Grilled chicken breast with steamed vegetables and brown rice with broccoli and garlic.
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Tilapia with Spinach Cream 56,00
Tilapia gratinée with spinach cream, mashed potatoes, and spinach sautéed with garlic and olive oil.
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Filleto alla Parmigiana 61,00
Breaded beef fillet gratin, buffalo mozzarella, pomodoro sauce, Grana Padano, served over mashed potatoes.
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Steak with Fried Eggs 64,00
Grilled steak with fried egg, bacon farofa, rice, and French fries.
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Beef Stroganoff 70,00
Served with white rice and housemade shoestring potatoes.
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Salmon with Sicilian Lemon Sauce 71,00
Olive-oil grilled salmon with a creamy Sicilian lemon sauce, served with vegetable spaghetti.
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Tenderloin with Walnut Crust 72,00
Served with Caprese risotto and finished with a balsamic reduction.
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Truffled Ribeye 93,00
Ribeye with wine sauce, served with truffled Grana Padano risotto.