Grilled chicken fillet with steamed vegetables and brown rice with broccoli and garlic

With white rice and artisanal straw potatoes

Breaded filet au gratin with ham, mozzarella, parmesan and pomodoro sauce. Served over mashed potatoes

Grilled fillet with fried egg, bacon crumbs, rice and french fries

Tilapia au gratin with creamed spinach with mashed potatoes and spinach in garlic and oil

Grilled salmon in olive oil in a creamy Sicilian lemon sauce served with vegetable spaghetti

Served with caprese risotto and finished with balsamic aceto reduction

Angus Chorizo ​​with wine sauce, served with truffled grana padano risotto

Fresh tomato risotto with basil, lemon zest and shrimp in panko crust

Risotto with brie cheese, pepper jelly, parma and truffle oil