Starter: 1 choice of chef's salad
Main courses: 1 poultry option | 1 red meat option | 1 vegetarian option
Dessert: 1 seasonal fruit | 1 chef's suggestion
R$94.00 + 10% (per person)
Maximum of 25 people
Starter: 1 choice of chef's salad
Main courses: 1 choice of white meat | 1 choice of red meat | 1 vegetarian choice
Dessert: 1 seasonal fruit | 1 chef's suggestion
R$119.00 + 10% (per person)
Maximum 25 people
Starter: 1 choice of chef's salad
Main courses: 1 choice of white meat | 1 choice of red meat | 1 vegetarian choice
Dessert: 1 seasonal fruit | 1 chef's suggestion
R$184.00 + 10% (per person)
Maximum of 25 people
salads
Mixed leaves with minas cheese, cherry tomatoes, crutons and pesto sauce
Mixed leaves with pear, gorgonzola, caramelized onions and parmesan sauce
Mixed leaves with roast beef, baroa chips, tomatoes and balsamic-mustard dressing
Mango salad with arugula and yogurt sauce
Mini carpaccio with parmesan, arugula and capers
Grilled tilapia in Mediterranean sauce with lemon risotto
Grilled tilapia in caper sauce with mashed potatoes
Grilled chicken breast with root vegetables gratin
Grilled chicken breast with sautéed mushrooms and creamy rice
Grilled chicken breast with rice and vegetables
Crispy tilapia with mashed banana
Tenderloin in roti sauce with parmesan risotto
Tenderloin in poivre sauce with penne with canastra cheese cream
Filet mignon in gorgonzola sauce with potato gratan
Fillet risotto with funghi
filet parmigiana with tagliatelle in sage butter
Grilled ancho in gorgonzola sauce with rustic potatoes
Ravioli with buffalo mozzarella and pomodoro
Tomato risotto with buffalo mozzarella and pesto
Mushroom risotto with grilled vegetables
Truffled fusili trifolate
salads
Mixed leaves with minas cheese, cherry tomatoes, crutons and pesto sauce
Mixed leaves with pear, gorgonzola, caramelized onions and parmesan sauce
Mixed leaves with roast beef, baroa chips, tomatoes and balsamic-mustard dressing
Mango salad with arugula and yogurt sauce
Mini carpaccio with parmesan, arugula and capers
FRUIT
Grilled tilapia in Mediterranean sauce with asparagus risotto
Grilled tilapia with spinach and mashed potatoes
Salmon in orange sauce with zucchini, mint and basil risotto
Salmon tare with roasted vegetables
Stuffed tilapia with Moroccan couscous
Fillet steak in grain mustard sauce with mushroom risotto
Fillet steak poivre with penne and canastra cheese cream
Ancho in wine sauce with grana padano risotto
Grilled ancho with baroa musseline and crunchy farofinha
Tenderloin in gorgonzola sauce with potato gratin
Grilled beef tenderloin in gorgonzola sauce with rustic potatoes
Fillet parmigiana with tagliatelle in sage butter
Buffalo mozzarella ravioli with pomodoro sauce
Tomato risotto with buffalo mozzarella and pesto
Mushroom risotto with grilled vegetables
Pear ravioli with gorgonzola in truffled alfredo sauce
Fusili trifolate truffle
Tagliatelle with rocket pesto and tomato confit
Beef carpaccio with rocket, caper sauce and parmesan
Chef’s burrata
Cheese and brie bruschetta with parma
Caprese bruschetta
Pumpkin cream with pesto and toast (individual)
Mini carpaccio with parmesan, arugula and capers (individual)
Cod confit with baby potatoes, onions, tomatoes and black olives
Cod in Mediterranean sauce with mashed potatoes au gratin
Shrimp risotto in panko crust
Stuffed tilapia with Moroccan couscous
Spaghetti nero with prawns, squid and Sicilian lemon sauce
Tornedor with gorgonzola and fresh tomato risotto
Tornedor in mustard sauce with mushroom risotto
Tornedor in poivre sauce with penne with canastra cheese cream
Grilled ancho in wine sauce with grana padano risotto
Grilled ancho with baroa mousseline and crunchy farofinha
filet mignon in gorgonzola sauce with potato gratin
Grilled anchovy in gorgonzola sauce with rustic potatoes
Buffalo mozzarella ravioli with pomodoro sauce
Tomato risotto with buffalo mozzarella and pesto
Mushroom risotto with grilled vegetables
Pear ravioli with gorgonzola in truffled alfredo sauce
Fusili trifolate truffle
Tagliatelle with rocket pesto and tomato confit
Condensed milk pudding
Chocolate brownie with chestnuts and ice cream
Chocolate mousse
Passion fruit mousse
Dulce de leche verrine
Tiramissu
Panna cotta with seasonal syrup
Package prices are valid for events held until 31/12/2024.