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event
buffet
There are several buffet options with starters, main courses and desserts for events of all sizes.
BUFFET PACKAGES

CHOOSE ONE OF THE OPTIONS

STANDARD

Starters: Mix of leaves | 1 tomato salad | Chef's choice of 3 types of salad or broth
Hot: White rice/beans | Choose: 3 types of side dishes | 1 choice of pork or poultry | 1 choice of red meat
Desserts: Sweet from Minas Gerais | seasonal fruit | 1 choice of chef's dessert.

R$59.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours

EXECUTIVE

Starters: Mix of leaves | 1 Tomato salad | Chef's choice of 4 types of salad or Broth.
Hot: White rice/beans | Choose: 4 types of side dishes | 1 choice of fish | 1 choice of pork or poultry | 1 choice of red meat
Desserts: Sweet from Minas Gerais | Seasonal fruit | 1 choice of chef's dessert.

R$81.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours

SUPERIOR

Starters: Mix of leaves | 1 tomato salad | Chef's choice of 4 types of salad or broth
Hot: White rice/beans | Choose: 4 types of side dishes | 1 choice of salmon filet | 1 choice of pork or poultry | 1 choice of premium filet mignon
Desserts: Sweet from Minas Gerais | seasonal fruit | 1 choice of chef's dessert | Coffee table with petit four.

R$94.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours

CHEF'S SUGGESTION

STANDARD

STARTERS
Mixed leaves
1 Tomato salad
Caeser salad
Farfalle salad: cooked farfalle, pesto, cherry tomatoes, mozzarella and chestnuts
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives

PAIRING
White rice/beans
Rice with broccoli and garlic
Penne in pomodoro sauce
Rustic potatoes

PROTEIN
Breaded chicken breast
Chef’s steak mince

DESSERT
Condensed milk pudding
Seasonal fruit

CHEF'S SUGGESTION

EXECUTIVE

STARTERS
Mixed leaves
1 Tomato salad
Baked kibbeh
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto
Zucchini carpaccio with caper and Sicilian lemon sauce

PAIRINGS
White rice/beans
Bacon flour
Mashed sweet potatoes
Farfalle in pesto sauce
Tomatoes stuffed with ricotta and bacon

PROTEIN
Tilapia in Mediterranean sauce
Meatballs au gratin
Breaded chicken breast

DESSERTS
Lemon mousse
Seasonal fruit
Strawberry tart with whipped cream

CHEF'S SUGGESTION

SUPERIOR

STARTERS
Mixed leaves
1 Tomato salad
Baked kibbeh
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto
Zucchini carpaccio with caper and Sicilian lemon sauce

PAIRINGS
White rice/beans
Bacon flour
Baroa mousseline
Farfalle in pesto sauce
Tomatoes stuffed with ricotta and bacon

PROTEIN
Baked salmon in theriaky sauce
Fillet medallions in funghi sauce
Chicken breast with leek cream

DESSERTS
Lemon mousse
Seasonal fruit
Strawberry tart with whipped cream

MINEIRO

R$74.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours

CLOSED MENU

MINEIRO

STARTERS
Mixed leaves
1 Tomato salad
Kale salad
Salpicão
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto

HOT
White rice and beans

ACCOMPANIMENTS
Angu a mineira
Banana à milanesa
Feijão tropeiro
Fried cassava

PROTEINS
oxtail with watercress and potatoes
Boiled chicken with okra
Sausage with onions

DESSERTS
Sweets from Minas Gerais
Condensed milk pudding
Coffee table with petit four and rapadura

FEIJOADA

R$74.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours

CLOSED MENU

FEIJOADA

STARTERS
Mixed leaves
1 Tomato salad
Vinaigrette
Kale with orange

HOT
White rice
Farofinha na manteiga
Torresmo (pururuca)

FEIJOADA PANELINES
Feijoada with paio
Feijoada with dried meat
Feijoada with bacon
Feijoada with smoked ribs
Complete feijoada

DESSERTS
Sweets from Minas Gerais
Condensed milk pudding
Coffee table with petit four and rapadura

set up your buffet

ACCORDING TO PACKAGE CHOSEN UNDER ANALYSIS

ENTRY

CHEF’S SALAD
Caeser salad
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto
Mixed leaves with pears, spinach, caramelized onions and gorgonzola
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives
Chicken salpicão
Farfalle salad: Cooked farfalle, pesto, cherry tomatoes, mozzarella and chestnuts
Mixed leaves, cherry tomatoes, hard-boiled egg, grated cheese, red onion and crispy bacon
Mango salad with rocket in yogurt sauce
Zucchini carpaccio in caper and Sicilian lemon sauce
Chickpea salad, cherry tomatoes, red onions, cucumbers, peppers, bacon, lemon and herbs
Cold salmon pie
Baked kibbeh
Pumpkin terrine with quinoa

CALDO
Pumpkin broth with gorgonzola and crutons
Kale bamba
Cream of potato with leeks

HOT
RICE

Brown rice
Rice with broccoli and garlic
Baked rice
Piamontese rice
Chef’s rice: Rice with roti sauce, peas and paris mushrooms
Greek rice: Diced carrots, bacon, peas, diced ham
Couscous

MASSES

Penne in sauce
Penne au gratin with vegetables and white sauce
Mozzarella ravioli in white sauce
Lasagna: Bolognese, cold cuts or four cheeses
Farfalle

SAUCES

Pomodoro
White
4 cheeses
Salmon cream with leeks
Basil pesto
Sausage ragu

FAROFA

Banana farofa
Egg flour
Bacon farofinha
Rich farofinha: Bacon, red bell pepper, raisins, corn and parsley

LEGUMES

Baked potato balls
Mashed potatoes
Rustic potatoes
Mashed sweet potatoes
Baroa mousseline
Sautéed vegetables
Cauliflower gratin
Eggplant parmigiana
Garlic broccoli
Roasted carrots with spicy honey
Vegetable gratin
Stuffed tomatoes with ricotta and bacon
Spinach cream
Plantain puree

AVE/SUÍNO

Breaded chicken breast
Chicken breast with leek cream
Pork tenderloin in pineapple sauce
Roast ribs in barbecue sauce
Chicken and corn strognoff
Chicken supreme
Crispy chicken in honey mustard sauce

red meat

Fillet stroganoff
Chef’s fillet picadinho
Fillet picadinho in gorgonzola sauce
Fillet picadinho in Lancienne sauce
Almôdegas gratinadas
Manioc escondidinho with dried meat
Beef rocambole au gratin
Ancho maturado ao chimichurri
Ancho maturado ao molho roti

EXCLUSIVE FOR EXECUTIVE AND SUPERIOR PACKAGES
Fillet scallop in roti sauce
Fillet medallion with bacon
Breast in black beer and mushroom sauce
Fillet medallions in roti sauce
Fillet medallions in gorgonzola sauce
Fillet medallions in funghi sauce
Fillet parmigiana
Fillet medallion in Lancienne sauce
Breast apple in wine sauce

FISH

EXCLUSIVE FOR UPPER PACKAGE
Salmon in passion fruit sauce
Panko-breaded tuna bait

EXCLUSIVE FOR EXECUTIVE AND SUPERIOR PACKAGES
Tilapia in caper sauce
Tilapia a dore
Tilapia in Mediterranean sauce
Tilapia in moqueca sauce

DESSERTS

CHEF’S DESSERTS
Condensed milk pudding
Guava roll cake
Lemon mousse
Banana banoffee
Strawberry tart with whipped cream

EXCLUSIVE FOR EXECUTIVE AND SUPERIOR PACKAGES
Tiramissu

Package prices are valid for events held until 31/12/2024.