buffet
CHOOSE ONE OF THE OPTIONS
Starters: Mix of leaves | 1 tomato salad | Chef's choice of 3 types of salad or broth
Hot: White rice/beans | Choose: 3 types of side dishes | 1 choice of pork or poultry | 1 choice of red meat
Desserts: Sweet from Minas Gerais | seasonal fruit | 1 choice of chef's dessert.
R$59.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours
Starters: Mix of leaves | 1 Tomato salad | Chef's choice of 4 types of salad or Broth.
Hot: White rice/beans | Choose: 4 types of side dishes | 1 choice of fish | 1 choice of pork or poultry | 1 choice of red meat
Desserts: Sweet from Minas Gerais | Seasonal fruit | 1 choice of chef's dessert.
R$81.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours
Starters: Mix of leaves | 1 tomato salad | Chef's choice of 4 types of salad or broth
Hot: White rice/beans | Choose: 4 types of side dishes | 1 choice of salmon filet | 1 choice of pork or poultry | 1 choice of premium filet mignon
Desserts: Sweet from Minas Gerais | seasonal fruit | 1 choice of chef's dessert | Coffee table with petit four.
R$94.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours
STANDARD
STARTERS
Mixed leaves
1 Tomato salad
Caeser salad
Farfalle salad: cooked farfalle, pesto, cherry tomatoes, mozzarella and nuts
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives
SIDE DISHES
White rice/beans
Rice with broccoli and garlic
Penne in pomodoro sauce
Rustic potatoes
PROTEIN
Breaded chicken breast
Chef’s steak mince
DESSERT
Condensed milk pudding
Seasonal fruit
EXECUTIVE
STARTERS
Mixed leaves
1 Tomato salad
Baked kibbeh
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto
Zucchini carpaccio with caper and Sicilian lemon sauce
SIDE DISHES
White rice/beans
Bacon flour
Mashed sweet potatoes
Farfalle in pesto sauce
Tomatoes stuffed with ricotta and bacon
PROTEIN
Tilapia in Mediterranean sauce
Meatballs au gratin
Breaded chicken breast
DESSERTS
Lemon mousse
Seasonal fruit
Strawberry tart with whipped cream
SUPERIOR
STARTERS
Mixed leaves
1 Tomato salad
Baked kibbeh
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto
Zucchini carpaccio with caper and Sicilian lemon sauce
SIDE DISHES
White rice/beans
Bacon flour
Baroa mousseline
Farfalle in pesto sauce
Tomatoes stuffed with ricotta and bacon
PROTEIN
Baked salmon in theriaky sauce
Fillet medallions in funghi sauce
Chicken breast with leek cream
DESSERTS
Lemon mousse
Seasonal fruit
Strawberry tart with whipped cream
R$74.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours
MINEIRO
STARTERS
Mixed leaves
1 Tomato salad
Kale salad
Salpicão
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto
HOT
White rice and beans
ACCOMPANIMENTS
Angu a mineira
Banana à milanesa
Feijão tropeiro
Fried cassava
PROTEINS
oxtail with watercress and potatoes
Boiled chicken with okra
Sausage with onions
DESSERTS
Sweets from Minas Gerais
Condensed milk pudding
Coffee table with petit four and rapadura
R$74.00 + 10% (per person)
Minimum of 25 people
Duration: 2 hours
FEIJOADA
STARTERS
Mixed leaves
1 Tomato salad
Vinaigrette
Kale with orange
HOT
White rice
Farofinha na manteiga
Torresmo (pururuca)
FEIJOADA PANELINES
Feijoada with paio
Feijoada with dried meat
Feijoada with bacon
Feijoada with smoked ribs
Complete feijoada
DESSERTS
Sweets from Minas Gerais
Condensed milk pudding
Coffee table with petit four and rapadura
ACCORDING TO PACKAGE CHOSEN UNDER ANALYSIS
CHEF’S SALAD
Caeser salad
Mixed leaves with baby tomatoes, palm hearts, minas cheese and pesto
Mixed leaves with pears, spinach, caramelized onions and gorgonzola
Quinoa tabbouleh with shredded chicken, broccoli, peppers and black olives
Chicken salpicão
Farfalle salad: Cooked farfalle, pesto, cherry tomatoes, mozzarella and chestnuts
Mixed leaves, cherry tomatoes, hard-boiled egg, grated cheese, red onion and crispy bacon
Mango salad with rocket in yogurt sauce
Zucchini carpaccio in caper and Sicilian lemon sauce
Chickpea salad, cherry tomatoes, red onions, cucumbers, peppers, bacon, lemon and herbs
Cold salmon pie
Baked kibbeh
Pumpkin terrine with quinoa
CALDO
Pumpkin broth with gorgonzola and crutons
Kale bamba
Cream of potato with leeks
Brown rice
Rice with broccoli and garlic
Baked rice
Piamontese rice
Chef’s rice: Rice with roti sauce, peas and paris mushrooms
Greek rice: Diced carrots, bacon, peas, diced ham
Couscous
Penne in sauce
Penne au gratin with vegetables and white sauce
Mozzarella ravioli in white sauce
Lasagna: Bolognese, cold cuts or four cheeses
Farfalle
Pomodoro
White
4 cheeses
Salmon cream with leeks
Basil pesto
Sausage ragu
Banana farofa
Egg flour
Bacon farofinha
Rich farofinha: Bacon, red bell pepper, raisins, corn and parsley
Baked potato balls
Mashed potatoes
Rustic potatoes
Mashed sweet potatoes
Baroa mousseline
Sautéed vegetables
Cauliflower gratin
Eggplant parmigiana
Garlic broccoli
Roasted carrots with spicy honey
Vegetable gratin
Stuffed tomatoes with ricotta and bacon
Spinach cream
Plantain puree
Breaded chicken breast
Chicken breast with leek cream
Pork tenderloin in pineapple sauce
Roast ribs in barbecue sauce
Chicken and corn strognoff
Chicken supreme
Crispy chicken in honey mustard sauce
Fillet stroganoff
Chef’s fillet picadinho
Fillet picadinho in gorgonzola sauce
Fillet picadinho in Lancienne sauce
Meatball au gratin
Manioc escondidinho with dried meat
Beef rocambole au gratin
Ancho maturado ao chimichurri
Ancho maturado ao molho roti
EXCLUSIVE FOR EXECUTIVE AND SUPERIOR PACKAGES
Fillet scallop in roti sauce
Fillet medallion with bacon
Breast in black beer and mushroom sauce
Fillet medallions in roti sauce
Fillet medallions in gorgonzola sauce
Fillet medallions in funghi sauce
Fillet parmigiana
Fillet medallion in Lancienne sauce
Breast apple in wine sauce
EXCLUSIVE FOR SUPERIOR PACKAGE
Salmon in passion fruit sauce
Panko-breaded tuna bait
EXCLUSIVE FOR EXECUTIVE AND SUPERIOR PACKAGES
Tilapia in caper sauce
Tilapia a dore
Tilapia in Mediterranean sauce
Tilapia in moqueca sauce
CHEF’S DESSERTS
Condensed milk pudding
Guava roll cake
Lemon mousse
Banana banoffee
Strawberry tart with whipped cream
EXCLUSIVE FOR EXECUTIVE AND SUPERIOR PACKAGES
Tiramissu
Package prices are valid for events held until 31/12/2024.