FOR A GOOD START
FOR SHARE
-
Red Meat Carpaccio 35,00
With caper sauce, premium parmesan and arugula. Served with toasted bread
-
Shrimp Cameo 43,00
Crispy shrimp stuffed with cream cheese
-
Tilapia au Panko 42,00
Panko crusted Tilapia served with avocado aioli
-
Grilled Angus Rib Sausage 48,00
Grilled Angus Rib Sausage, topped with pickled onions, served with crunchy walnut "farofa" and creamy biquinho pepper sauce
-
Chef`s Burrata 69,00
Cream Buffalo cheese, tomato tartar, pesto and parmesan crumble. Goes with Focaccina
BAKED DELIGHTS
AVAILABLE FROM MONDAY TO FRIDAY, SINCE 6pm AND AT WEEKENDS SINCE 12pm
-
Tapioca Focaccina 22,00
A very thin herb seasoned tapioca pasta with extra virgin olive oil and parmesan cheese
-
Focaccina 23,00
A very thin herb seasoned pizza pasta with extra virgin olive oil and parmesan cheese
-
Focaccina Quattro Formaggi 38,00
A perfect combiation of our thin pasta, stuffed with a blend of special cheese, parmesan, gorgonzola, mozzarella, cream cheese and special himalaia salt
-
Palla au Olegário 69,00
Burrata cheese wrapped in thin layer of pizza dought and cooked in a wood- red oven. Served with con ted cherry tomato, balsamic reduction and arugula
-
Filé Mistura Fina 79,00
Juicy fillet baits prepared with roti sauce and gorgonzola. Goes with foccacina
OUR GASTRONOMY
salads
-
Truffled Cagliata Salad 38,00
Mix of tempered leaves with our special truffled sauce, cottage cheese, bacon “farofa”, parmesan crust, mini tomatos and red onion
-
Olegario Salad 44,00
Mix of tempered leaves, parma ham, buffalo mozzarrela, tomatos, caramelized nuts “farofa” and balsamic reduction
-
Salmon Salad 49,00
Mix of selected and carefully tempered leaves with Spicy avocado aioli, Salmon, dryed tomato and nuts “farofa”
MAIN DISHES
-
Risotto “Mineiro” 49,00
Risotto prepared with smoked pork loin, spicy pepperoni sausage, Canastra cheese, pepper and crispy cabbage
-
Truffled Risotto 56,00
Risotto with brie cheese, pepper jam, parma and truffled olive oil
-
Shrimp Risotto 109,00
Fresh tomato with basil risotto , lemon zest and shrimp in panko crust
-
Spaghetti au Carbonara with Shrimp 64,00
Spaghetti with egg yolk, parmesan, shrimp and bacon
-
"Olegario" Tagliata 82,00
Fillet mignon with poivre sauce, goes with spaghetti in the “canastra” fonduta
-
Angus Chorizo 89,00
Angus Chorizo with wine sauce. Goes with truffled risotto
-
Filet Tornedor in Nuts Crust 78,00
High cut of filet mignon covered in a walnut crust served with caprese risotto and finished with a balsamic reduction
-
Pescare Dry Rub Spices 78,00
Sea fish loin with special sauce, covered in crispy leek, dark rice, steamed broccoli and slightly spicy "moqueca" sauce
-
Salmon with Sicilian Lemon Sauce 74,00
Salmon grilled in olive oil with creamy lemon sauce served with vegetable spaghetti
-
L´Ancienne Steak 79,00
Served with spinach risotto in the parmesan basket and french mustard sauce
pizzas
WE PREPARE OUR PIZZA WITH A WONDERFUL MOZZARELLA BLEND,
WICH IS 70% OF COW MOZZARELLA AND 30% OF BUFFALO MOZZARELA
TRADITIONALS
-
Calabresa” Sausage"
Tomato sauce, fresh mozzarella, calabresa sausage, onion and oregan
-
Chicken with Catupiry
Tomato sauce, mozzarella, shredded chicken, catupiry cheese, parsley and oregano
-
Margherita
Tomato sauce, mozzarella, shredded chicken, catupiry cheese, parsley and oregano
-
Mozzarella
Tomato sauce, fresh mozzarella and oregano
-
Ham
Tomato sauce, fresh mozzarella, ham and oregano
-
Four Cheese
Tomato sauce, fresh mozzarella, parmesan, catupiry cheese, gorgonzola, parsley and orégano
SPECIALS
-
Aliche
Tomato sauce, fresh mozzarella, sliced tomatoes, imported aliche and oregano
-
Leek
Tomato sauce, fresh mozzarella, leek, parmesan, basil , parsley and orégano
-
Your own Style
You choose 5 ingredients, except for: Brie, Burrata, Medium Shrimp, Aliche and Parma Ham
-
Mushroom
Tomato sauce, fresh mozzarella, shitake, shimeji, champignon, parsley and toasted garlic
-
Brie Cheese with Asparagus
Tomato sauce, fresh mozzarella, brie cheese, asparagus and pepper jam
-
Shrimp
Tomato sauce, special mozzarella, shrimp in spicy olive oil with tomato cubes, creamy catupiry cheese and herbs
-
Caponata
Tomato sauce, fresh mozzarella, tomato, grilled zucchine slices and eggplant, roasted garlic and grana padano cheese
-
Caprese
Tomato sauce, fresh mozzarella, tomato, buffalo mozzarela, parsley and basil pesto sauce
-
Carbonara
Tomato sauce, fresh mozzarella, spicy pork loin, egg flour, parmesan and herbs
-
"Estrada Real"
Tomato sauce, fresh mozzarella, shredded sun dried beef, red onion, catupiry cheese, “Serro” cheese, oregano and parsley
-
Filet with Brie Cheese
Tomato sauce, fresh mozzarella, thin slices of beef, Brie cheese slices
-
Gorgonzola and Spinach
Tomato sauce, fresh mozzarella, spinach, gorgonzola, caramelized pear and herbs
-
Mediterranian
Tomato sauce, fresh mozzarella, black olive, cherry tomato, hearts os palm, champignon, Rosemary, toasted garlic, thyme and parsley
-
"Olegário"
Tomato sauce, fresh mozzarella, pancetta, black olives, red and yellow bell peppers, onion, eggs, oregano and parsley
-
Pancetta
Tomato sauce, fresh mozzarella, pancetta, red onion, parsley and oregano
-
Parma Ham
Tomato sauce, fresh mozzarella, parma ham, basil and parsley
-
Pepperoni
Tomato sauce, fresh mozzarella, pepperoni, onion and oregano
-
Arugula
Tomato sauce, fresh mozzarella, arugula, dried tomato and toasted garlic
-
Shitake
Tomato sauce, fresh mozzarella, shitake, parsley and orégano
NOBLES
PREMIUM
Comments: Half and half pizzas will be charged the higher price. Prosciutto, Shrimp,
Capri, Burrata, Noble Shrimp, Anchovies and Your Own Pizzas are not
included in restaurant promotions.
SUPPLY
CHEF´S CALZONE
Folded and stuffed crispy pizza dough
-
Calabresa Sausage Calzone 49,00
Crunchy pizza dough stuffed with special mozzarella, calabresa sausage, tomato and onion
-
Filet Calzone 49,00
Crunchy pizza dough stuffed with special mozzarella, paillard fillet, spinach with garlic and canasta cheese
-
Calzone "Olegário" 49,00
Crunchy pizza dough stuffed with special mozzarella, pancetta, black olives, bell peppers, onion, eggs and parsley
-
Pancetta with Chicken Calzone 49,00
Crunchy pizza dough stuffed with pancetta, fresh mozzarella, chicken fillet and roasted banana
SPECIALS CALZONE
Folded and stuffed crispy pizza dough
DESSERT
-
Petit Gateau Low Carb 29,00
Direct from Santafé restaurant, a delicate and tasty dessert for who wants to enjoy without any guilt! Made with 70% chocolate, nuts flour and served with handmade, zero sugar coconut ice cream
-
Lemon Tartelette 23,00
Little pie made with sable dough, lemon ceam and blowtorched meringue
-
Chocolate Mousse Pie 23,00
Mousse pie made of cocoa genoise, creamy chocolate mousse and dark chocolate 50%
-
Papaya Cream 25,00
Papaya shaked with handmade vanilla ice cream and cassis liquor
-
“Doce de Leite” Verrine 28,00
Served in the cup, with “doce de leite”, cinnamon powder, fresh strawberries and handmade vanilla ice cream
-
Chocolate Petit Gateau 28,00
Little dark chocolate cake with creamy interiour, served with handmade vanilla ice cream
-
Tiramissù 28,00
Italian classic, mascarpone cream, biscuit soaked in coffee syrup and rum
-
Chocolate Pizza S: 45,00 | M: 67,00
Chocolate pizza covered with chocolate, milk cream and chocolate liquor. Served with handmade vanilla ice cream
www.redegourmetbh.com.br | PROCON 151 | www.mpmg.mp.br