WINTER'S FESTIVAL
Choose a risotto, get a starter and a dessert
APPETIZER
RISOTTOS
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Shrimp Risotto 59,00
Shrimp risotto with Pomodoro, cream cheese and confit tomatoes
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Lemon and Salmon Risotto 69,00
Risotto with Sicilian lemon scent, grilled salmon finished with orange reduction
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Red Onion, Filet and Gorgonzola Risotto 62,00
Red onion risotto, topped with fillet cubes, and gorgonzola
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Pumpkin Risotto and Dry Meat 49,00
Creamy pumpkin risotto, jerky, and curd cheese
DESSERT
CHEF'S SUGGESTION
Choose an appetizer, anda get a main dish and a desser
APPETIZER
MAIN DISHES
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Light Mediterranean Chicken 39,00
Chicken fillet grilled in olive oil with our Mediterranean sauce, sautéed vegetables and brown rice
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Tilapia with Tomato Duet 49,00
Grilled tilapia fillet with tomato duet and vegetable spaghetti
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Tilapia with Spinach Cream 49,00
Tilapia with spinach cream au gratin, potato mousseline and fresh garlic spinach
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Chef´s Strogonoff 67,00
Fillet mignon baits flamed with brandy and wrapped in a milk cream based sauce. Goes with white rice and hand made straw potatoes
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Steak à Cavalo 66,00
White rice, bacon “farofa”, fillet steak, fried egg and delicious french fries
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Parmegiana Fillet 68,00
Milanese fillet au gratin, buffalo mozzarella, pomodoro sauce, premium parmesan served over mashed potatoes
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Paillard Penne 68,00
Fillet mignon Paillard served with penne in our Alfredo sauce
DESSERT
GRILLED WITH SALAD
CHOOSE YOUR OWN GRILLED AND AN ACCOMPANYING SALAD
Grammage of the protein: approximately 200grs
CHOOSE YOUR OWN SALAD
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Caesar Salad
American lettuce, croutons, parmesan and yogurt special sauce
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Caprese Salad
Mix of leaves with fresh tomatoes, buffalo mozzarella, our delicious pesto and crispy parmesan sauce
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Tropical Salad
Mix of leaves, gorgonzola, pear, caramelized onion, almonds “farofa” and sweet and sour mustard sauce
OUR EXECUTIVE
LUNCH GASTRONOMY
MAIN DISHES
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Risotto “Mineiro” 49,00
Risotto prepared with smoked pork loin, spicy pepperoni sausage, canastra cheese, pepper and crispy of cabbage
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Angus Chorizo 89,00
Angus chorizo with wine sauce, served with truffled risotto
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Salmon with Sicilian Lemon Sauce 74,00
Salmon grilled in olive oil with creamy lemon sauce served with vegetable spaghetti
FOR SHARE
DESSERTS
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Petit Gateau Low Carb 29,00
Direct from Santafé restaurant, a delicate and tasty dessert for who wants to enjoy without any guilt! Made with 70% chocolate, nuts flour and served with handmade, zero sugar coconut ice cream
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Lemon Tartelette 23,00
Little pie made with sable dough, lemon ceam and blowtorched meringue
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Chocolate Mousse Pie 23,00
Mousse pie made of cocoa genoise, creamy chocolate mousse and dark chocolate 50%
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Papaya Cream 25,00
Papaya shaked with handmade vanilla ice cream (no sugar) and cassis liquor
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“Doce de Leite” Verrine 28,00
Served in the cup, with “doce de leite”, cinnamon powder, fresh strawberries and handmade vanilla ice cream
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Chocolate Petit Gateau 28,00
Little dark chocolate cake with creamy interiour, served with handmade vanilla ice cream no sugar
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Tiramissù 28,00
Italian classic, mascarpone cream, biscuit soaked in coffee syrup and rum
www.redegourmetbh.com.br | PROCON 151 | www.mpmg.mp.br