Chicken fillet grilled in olive oil with our Mediterranean sauce, sautéed vegetables and brown rice

Tilapia with spinach cream au gratin, potato mousseline and fresh garlic spinach

Red onion risotto, topped with fillet bait in roti sauce and gorgonzola cubes

Fillet mignon baits flamed with brandy and wrapped in a milk cream based sauce. Goes with white rice and hand made straw potatoes

White rice, bacon “farofa”, fillet steak, fried egg and delicious french fries. Complimentary portion of optional beans

Fillet mignon Paillard served with penne in our Alfredo sauce

Filet mignon paillard served with penne in Pomodoro sauce