a la carte
There are several buffet options with starters, main courses and desserts for events of all sizes
A LA CARTE EXECUTIVO
R$85,00 + 10% (per person)
Máximum de 25 people
APPETIZERS
01 SALAD OPTION
MAIN DISHES
01 RED MEAT OPTION
01 OPTION POULTRY OR PORK
01 VEGETARIAN OPTION
DESSERT
01 SEANSON´S FRUIT
01 CHEF´S SUGESTION
CHEF´S SUGESTIONS
SALAD
LEAF MIX WITH MINAS CHEESE, CHERRY TOMATOES, CROUTONS AND PESTO SAUCE
FISH
GRILLED TILAPIA WITH MEDITERRANEAN SAUCE WITH LEMON RISOTTO
RED MEAT
FILLET MIGNON WITH ROTI SAUCE WITH PENNE WITH CANASTRA CHEESE CREAM
VEGETARIAN
POMODORO BUFFALA MOZERELLA RAVIOLI
DESSERT
A SEASONAL FRUIT AND A CHEF´S DESSERT
TOP MENU
R$108.00 + 10% (per person)
Máximum de 25 people
APPETIZERS
01 SALAD OPTION
MAIN DISHES
01 RED MEAT OPTION
01 FISH OR SEAFOOD OPTION
01 VEGETARAIN OPTION
DESSERT
01 SEANSON´S FRUIT
01 CHEF´S SUGESTION
CHEF´S SUGESTIONS
SALAD
LEAF MIX WITH PEAR, GORGONZOLA, CARAMELIZED ONION AND PARMESAN SAUCE
FISH
SALMON WITH LEMON SAUCE WITH VEGETABLE SPAGUETTE
RED MEAT
GORGONZOLA FILLET STEAK WITH TOMATO WITH BASIL RISOTTO
VEGETARIAN
PEAR RAVIOLI WITH GORGONZOLA WITH TRUFFLED ALFREDO SAUCE
DESSERT
A FRUIT AND A CHEF´S DESSERT
LUXURY MENU
R$167,00 + 10% (per person)
Máximum de 25 people
APPETIZERS
02 OPTIONS TO SHARE
MAIN DISHES
01 RED MEAT OPTION
01 FISH OR SEAFOOD OPTION
01 VEGETARAIN OPTION
DESSERT
01 SEANSON´S FRUIT
01 CHEF´S SUGESTION
CHEF´S SUGESTIONS
APPETIZERS TO SHARE
CARPACCIO FILE
BRIE CHEESE BRUSCHETTA WITH PARMA
SEEAFOOD
SHRIMP RISOTTO IN PANKO CRUST
RED MEAT
GRILLED ANCHO ANGUS WITH WINE SAUCE WITH GRANA PADANO RISOTTO
VEGETARIAN
PEAR RAVIOLI WITH GORGONZOLA WITH TRUFFLED ALFREDO SAUCE
DESSERT
A FRUIT AND A CHEF´S DESSERT
Package values are valid for events held until 12/31/2023.