cold
-
Classic Salmon Tartar 64,00
Chopped salmon with scallions, sesame seed, pepper and masago served with salmon roe
-
Tuna with Sesame Crust 37,00
With pupunha spaghetti and wasabi infusion
-
Tuna Tartar with Massago Roe and Caipira Yolk 72,00
Sliced tuna, chive, salt flower, massago roe and caipira yolk
-
Sudako 68,00
Sliceds quid served with olive oil, curry, chive, roe and the chef`s sauce
-
Udon Sunomono 30,00
Canned cucumber with lychee
-
Truffled Salmon Sashimi 46,00
Salmon, black garlic, salt flower, roe, chives and truffle oil
-
Shake Belly 40,00
Salmon bell with salt flower, truffle olive oil and sicilian lemon
-
Tuna Honey 44,00
Tuna slices served with tobanjan paste and truffled honey, topped with rice flakes, chives and sprouts
-
Maguro Kare 44,00
Seared tuna slices with curry paste, olive oil and Mediterranean spices finished with fleur de sel and chives
-
Hotate Suppai 68,00
Canadian scallops marinated in Sú sauce, served with white wine and sake emulsion finished with flavored oil, roe, togarashi and fleur de sel
-
Banza Maguro Spyce 34,00
Crispy seaweed nori accompanied by shari, tuna tartar finished with massago roe, layu and chives
-
Ussuzukuri 76,00
Thin slices of salmon served with ponzu sauce
-
Maguro Nuta 43,00
Seared tuna slices placed on a layer of slightly spicy sweetened miso sauce and free-range yolk
ceviches
-
Udon Ceviche 77,00
White fish, squid and shrimp marinated in tiger liche, aji amarillo with red onion, pepper, coriander, peruvian corn and baroa chips
-
Classic Ceviche 69,00
White fish marinated in tiger liche, aji amarillo with red onion, pepper, coriander, peruvian corn and baroa chips
hot
-
Edamame 26,00
100% natural soy appetizer
-
Missohiro with Shimeji 27,00
Soy soup with shimeji
-
Miso Soup with Tofu 25,00
Soybean paste soup with tofu and scallions
-
Shrimp Tempura 142,00
Shrimp breaded in panko flour, served with tempura sauce
-
Tempura of Vegetables 55,00
Panko breaded vegetables, served with tempura sauce
-
Fish Croquette 30,00
Fish croquette with katsuobushi
-
Traditional Gyosa 37,00
Chinese pastry with pork loin, nirá, garlic, chard and cabbage with special sauce
-
File Harumaki 36,00
Spring roll made with fillet and vegetables served with sweet and sour sauce
-
Shrimp Harumaki 38,00
Spring roll with shrimp and cream cheese served with sweet and sour sauce
-
Chicken Fry 45,00
Panko breaded chicken served with tonkatsu sauce
-
Shrimp Fry 75,00
Shrimp breaded in panko flour, served with tonkatsu sauce
-
Shimeji In Butter 42,00
Mushrooms in butter wrapped in foil pocket
salads
robata
-
Vegetable Robata 35,00
Vegetable mix (suggestion of the day)
-
Golden in Herb Sauce 69,00
Grilled Dorado, finished with herb sauce
-
Squid 129,00
Grilled squid, finished with spicy paprika sauce
-
Haddock Tako 98,00
Haddock roll, stuffed with octopus, cream cheese and miso sauce
-
Zuchini 59,00
Zucchini roll, stuffed with haddock, cream cheese and herb sauce
-
Ebi Haddock 75,00
Haddock roll, with shrimp, cream cheese, white sauce, herb sauce, teriyaki and sesame
-
Salmon with Shimeji 75,00
Salmon roll, shimeji, cream cheese, white sauce, herb sauce, teriyaki and sesame
-
Tuna and Shitake and Orange Sauce 80,00
Grilled and served with shitake and nirá, goes with Orange sauce, honey, soy sauce and vietnamese pepper
-
Lobster On Request
Grilled lobster in herb sauce. Goes with grllied vegetables
-
Shrimp 121,00
Grilled shrimp in herb sauce with potatoes
-
Coalho Cheese with Melaço Curdled 40,00
With cane syrup
-
Salmon with Broccoli 68,00
With pepper jelly and pineapple
-
Salmon with Cheese 65,00
Salmon roll stuffed with cheese and teriyaki sauce
-
Maki Chard 45,00
Chinese cabbage roll with salmon tartare, cream cheese, teriyaki sauce and Chef's crispies
-
Sakecrispy - Salmon Dupla with Garlic Crispy and Wine Reduction 25,00
Salmon roll, with leek crispy and wine reduction
rice & soba
-
Chaufa 110,00
Spicy rice sautéed with squid, shrimp, vegetables, caipira egg and finished with red onion, baroa potato crispy and mayo
-
Hoshoyaki Salmon 94,00
Grilled salmon, dark rice and citric shisso and aioli
-
Chicken Yakissoba 49,00
Served pasta with vegetables and chicken
-
Shrimp Yakisoba 69,00
Served pasta with vegetables and shrimp
-
Fillet Yakisoba 59,00
Served pasta with vegetables and fillet
-
Shrimp Fried Rice 75,00
Rice Sautéed with Shrimp and Served with Jalapeno Vinaigrette
-
Octopus rice 128,00
Grilled octopus rice with nirá and crunchy vermichelli
fish & meat
-
Filet with Yakimeshi 92,00
Grilled filet mignon, accompanied by rice with vegetables salted in butter
-
Filet Teppan 92,00
Grilled fillet served with vegetables
-
Salmon Teppan 89,00
Grilled salmons served with vegetables
-
Ancho Sealed with Chimichurri 77,00
Ancho sealed with chimichurri sauce accompanied by mashed potatoes and smoked aioli
-
Crusted Salmon 83,00
Herb and panko crusted salmon served with udon pasta in funghi sauce
-
Grilled Salmon with Watercress Salad 75,00
Grilled salmon served with delicious baby watercress salad, miso aioli and tempura crispy
MAKIS + SPECIALS
-
Shake Maki 30,00
Salmon
-
Hot Philadelphia 42,00
Salmon, cream cheese, chive and rice, breaded and fried in special flours
-
Ebidon 65,00
Semi grilled salmon with shrimp served with cream cheese and spicy sauce
-
Salmon Cubes 76,00
Salmon cubes curds with cream cheese, pepper jelly, fried cabbage and teriyaki
-
Spicy Tuna 34,00
Tuna Makimono with chili pepper, jelly and chives
-
Maki Udon 58,00
Shrimp tempura, tenkatsu and japanese mayo
-
Crispy Rice Salmon 30,00
Salmon tartar with jalapeno slices served over crispy shari cubes
-
Baterá Spyce 32,00
Hako pressed rice oshizushi and salmon tartar
niguiris + dios
-
Maguro 16,50
Tuna
-
Shake 16,50
Salmon
-
Shiromi 16,50
White fish
-
Takô 26,00
Squid
-
Ebi 21,00
Shrimp
-
Haddock 21,00
Smoked white fish
-
Ikura 82,00
Salmon roe
-
Masseuse 29,00
Capelin
-
Eel 86,00
-
Salmon Gunkan with Quail Egg 62,00
Salmon gunkan with torched quail egg, truffle oil, salt flower and ikura
-
Maguro and Foie Gras (on request) 79,00
Tuna foie gras sushi with teriyaki sauce
-
Tuna with Foie Gras in the Miso (on request) 99,00
Tuna cube, foie gras and miso sauce
-
Scallop with Shitake 75,00
Scallop, shitake and teriyaki sushi
-
Scallop with Foie Gras (on request) 106,00
Scallop sushi, foie gras, truffle oil and salt flower
-
Shiromi Nametake 45,00
White fish with micro-mushrooms, roe and lemon
-
Scallop with Truffed Honey 75,00
Scallop sushi, salt flower, truffle oil and honey
-
Maguro Cashew (on request) 79,00
Tuna gunkan, cashew sunomono, foie gras and teriyaki
-
Dyos Shrimp with Brie 44,00
Shrimp niguiri with lightly charred brie cheese finished with truffled honey, roe and chives
-
Tempura Hotate 66,00
Scallop escalope in tempura batter served with spicy citrus sauce, topped with truffled honey and roe mix
-
Salmon Cubes with Black Garlic paste and Wasab whipped cream 36,00
Salmon cube, black garlic jelly, salt flower, wasabi whipped cream and truffle oil
TRADITIONAL SASHIMIS
-
Tuna 36,00
Maguro
-
Salmon 36,00
Shake
-
Squid 46,00
Takô
COMBINED PIECES
-
Omakasse Sushi (20 pieces) 145,00
Sushi experience with variety of niguiris set by the Chef
-
Omakasse Sashimi (21 pieces) 128,00
Sashimi experience with a variety of fish defined by the Chef
-
Combo Mix (24 pieces) 124,00
5 Salmon Sashimi, 5 Tuna Sashimi, 3 Salmon Sushi, 3 Tuna Sushi, 4 Shake Maki and 4 Teka Maki
-
Sun Fish (24 pieces) 138,00
10 Sashimi, 6 Sushi and 8 Salmon Maki
-
Sun Tuna (32 pieces) 156,00
Sashimi: 5 Salmon and 5 Tuna I Sushi: 3 Tuna and 3 Salmon I Maki: 4 Tekka, 4 Maki Salmon Maki and 8 Special Philadelphia
-
Udon (48 pieces) 242,00
Sashimi: 5 Salmon, 5 Squid, 5 Haddock, 5 Tuna | Sushi: 4 Salmon, 4 Tuna, 4 Squid, 2 Shrimp, 2 Massago | Maki: 4 Tekka, 4 Salmon Maki e 4 California
temakis
DESSERTS
-
Louis XV 32,00
70% chocolate and hazelnut entremet
-
Strawberrys 32,00
Strawberries in the sake served with basil ice cream
-
Guava Paste Petit Gateau 29,00
With artesanal cheese ice cream
-
Cheesecake 32,00
With red fruit marmalade and yogurt ice cream
-
Matcha Cream 32,00
Crispy Matcha cream with pistachio and red fruit gelato
www.redegourmetbh.com.br
PROCON 151
www.mpmg.mp.br