cold
		
														- 				
				Classic Salmon Tartar 64,00
Chopped salmon with scallions, sesame seed, pepper and masago served with salmon roe
 - 				
				Tuna with Sesame Crust 37,00
With pupunha spaghetti and wasabi infusion
 - 				
				Tuna Tartar with Massago Roe and Caipira Yolk 72,00
Sliced tuna, chive, salt flower, massago roe and caipira yolk
 - 				
				Sudako 68,00
Sliceds quid served with olive oil, curry, chive, roe and the chef`s sauce
 - 				
				Udon Sunomono 30,00
Canned cucumber with lychee
 - 				
				Truffled Salmon Sashimi 46,00
Salmon, black garlic, salt flower, roe, chives and truffle oil
 - 				
				Shake Belly 40,00
Salmon bell with salt flower, truffle olive oil and sicilian lemon
 - 				
				Tuna Honey 44,00
Tuna slices served with tobanjan paste and truffled honey, topped with rice flakes, chives and sprouts
 - 				
				Maguro Kare 44,00
Seared tuna slices with curry paste, olive oil and Mediterranean spices finished with fleur de sel and chives
 - 				
				Hotate Suppai 68,00
Canadian scallops marinated in Sú sauce, served with white wine and sake emulsion finished with flavored oil, roe, togarashi and fleur de sel
 - 				
				Banza Maguro Spyce 34,00
Crispy seaweed nori accompanied by shari, tuna tartar finished with massago roe, layu and chives
 - 				
				Ussuzukuri 76,00
Thin slices of salmon served with ponzu sauce
 - 				
				Maguro Nuta 43,00
Seared tuna slices placed on a layer of slightly spicy sweetened miso sauce and free-range yolk
 
ceviches
- 				
				Udon Ceviche 77,00
White fish, squid and shrimp marinated in tiger liche, aji amarillo with red onion, pepper, coriander, peruvian corn and baroa chips
 - 				
				Classic Ceviche 69,00
White fish marinated in tiger liche, aji amarillo with red onion, pepper, coriander, peruvian corn and baroa chips
 
hot
														- 				
				Edamame 26,00
100% natural soy appetizer
 - 				
				Missohiro with Shimeji 27,00
Soy soup with shimeji
 - 				
				Miso Soup with Tofu 25,00
Soybean paste soup with tofu and scallions
 - 				
				Shrimp Tempura 142,00
Shrimp breaded in panko flour, served with tempura sauce
 - 				
				Tempura of Vegetables 55,00
Panko breaded vegetables, served with tempura sauce
 - 				
				Fish Croquette 30,00
Fish croquette with katsuobushi
 - 				
				Traditional Gyosa 37,00
Chinese pastry with pork loin, nirá, garlic, chard and cabbage with special sauce
 - 				
				File Harumaki 36,00
Spring roll made with fillet and vegetables served with sweet and sour sauce
 - 				
				Shrimp Harumaki 38,00
Spring roll with shrimp and cream cheese served with sweet and sour sauce
 - 				
				Chicken Fry 45,00
Panko breaded chicken served with tonkatsu sauce
 - 				
				Shrimp Fry 75,00
Shrimp breaded in panko flour, served with tonkatsu sauce
 - 				
				Shimeji In Butter 42,00
Mushrooms in butter wrapped in foil pocket
 
salads
														robata
														- 				
				Vegetable Robata 35,00
Vegetable mix (suggestion of the day)
 - 				
				Golden in Herb Sauce 69,00
Grilled Dorado, finished with herb sauce
 - 				
				Squid 129,00
Grilled squid, finished with spicy paprika sauce
 - 				
				Haddock Tako 98,00
Haddock roll, stuffed with octopus, cream cheese and miso sauce
 - 				
				Zuchini 59,00
Zucchini roll, stuffed with haddock, cream cheese and herb sauce
 - 				
				Ebi Haddock 75,00
Haddock roll, with shrimp, cream cheese, white sauce, herb sauce, teriyaki and sesame
 - 				
				Salmon with Shimeji 75,00
Salmon roll, shimeji, cream cheese, white sauce, herb sauce, teriyaki and sesame
 - 				
				Tuna and Shitake and Orange Sauce 80,00
Grilled and served with shitake and nirá, goes with Orange sauce, honey, soy sauce and vietnamese pepper
 - 				
				Lobster On Request
Grilled lobster in herb sauce. Goes with grllied vegetables
 - 				
				Shrimp 121,00
Grilled shrimp in herb sauce with potatoes
 - 				
				Coalho Cheese with Melaço Curdled 40,00
With cane syrup
 - 				
				Salmon with Broccoli 68,00
With pepper jelly and pineapple
 - 				
				Salmon with Cheese 65,00
Salmon roll stuffed with cheese and teriyaki sauce
 - 				
				Maki Chard 45,00
Chinese cabbage roll with salmon tartare, cream cheese, teriyaki sauce and Chef's crispies
 - 				
				Sakecrispy - Salmon Dupla with Garlic Crispy and Wine Reduction 25,00
Salmon roll, with leek crispy and wine reduction
 
rice & soba
														- 				
				Chaufa 110,00
Spicy rice sautéed with squid, shrimp, vegetables, caipira egg and finished with red onion, baroa potato crispy and mayo
 - 				
				Hoshoyaki Salmon 94,00
Grilled salmon, dark rice and citric shisso and aioli
 - 				
				Chicken Yakissoba 49,00
Served pasta with vegetables and chicken
 - 				
				Shrimp Yakisoba 69,00
Served pasta with vegetables and shrimp
 - 				
				Fillet Yakisoba 59,00
Served pasta with vegetables and fillet
 - 				
				Shrimp Fried Rice 75,00
Rice Sautéed with Shrimp and Served with Jalapeno Vinaigrette
 - 				
				Octopus rice 128,00
Grilled octopus rice with nirá and crunchy vermichelli
 
fish & meat
														- 				
				Filet with Yakimeshi 92,00
Grilled filet mignon, accompanied by rice with vegetables salted in butter
 - 				
				Filet Teppan 92,00
Grilled fillet served with vegetables
 - 				
				Salmon Teppan 89,00
Grilled salmons served with vegetables
 - 				
				Ancho Sealed with Chimichurri 77,00
Ancho sealed with chimichurri sauce accompanied by mashed potatoes and smoked aioli
 - 				
				Crusted Salmon 83,00
Herb and panko crusted salmon served with udon pasta in funghi sauce
 - 				
				Grilled Salmon with Watercress Salad 75,00
Grilled salmon served with delicious baby watercress salad, miso aioli and tempura crispy
 
MAKIS + SPECIALS
														- 				
				Shake Maki 30,00
Salmon
 - 				
				Hot Philadelphia 42,00
Salmon, cream cheese, chive and rice, breaded and fried in special flours
 - 				
				Ebidon 65,00
Semi grilled salmon with shrimp served with cream cheese and spicy sauce
 - 				
				Salmon Cubes 76,00
Salmon cubes curds with cream cheese, pepper jelly, fried cabbage and teriyaki
 - 				
				Spicy Tuna 34,00
Tuna Makimono with chili pepper, jelly and chives
 - 				
				Maki Udon 58,00
Shrimp tempura, tenkatsu and japanese mayo
 - 				
				Crispy Rice Salmon 30,00
Salmon tartar with jalapeno slices served over crispy shari cubes
 - 				
				Baterá Spyce 32,00
Hako pressed rice oshizushi and salmon tartar
 
niguiris + dios
														- 				
				Maguro 16,50
Tuna
 - 				
				Shake 16,50
Salmon
 - 				
				Shiromi 16,50
White fish
 - 				
				Takô 26,00
Squid
 - 				
				Ebi 21,00
Shrimp
 - 				
				Haddock 21,00
Smoked white fish
 - 				
				Ikura 82,00
Salmon roe
 - 				
				Masseuse 29,00
Capelin
 - 				
				Eel 86,00
 - 				
				Salmon Gunkan with Quail Egg 62,00
Salmon gunkan with torched quail egg, truffle oil, salt flower and ikura
 - 				
				Maguro and Foie Gras (on request) 79,00
Tuna foie gras sushi with teriyaki sauce
 - 				
				Tuna with Foie Gras in the Miso (on request) 99,00
Tuna cube, foie gras and miso sauce
 - 				
				Scallop with Shitake 75,00
Scallop, shitake and teriyaki sushi
 - 				
				Scallop with Foie Gras (on request) 106,00
Scallop sushi, foie gras, truffle oil and salt flower
 - 				
				Shiromi Nametake 45,00
White fish with micro-mushrooms, roe and lemon
 - 				
				Scallop with Truffed Honey 75,00
Scallop sushi, salt flower, truffle oil and honey
 - 				
				Maguro Cashew (on request) 79,00
Tuna gunkan, cashew sunomono, foie gras and teriyaki
 - 				
				Dyos Shrimp with Brie 44,00
Shrimp niguiri with lightly charred brie cheese finished with truffled honey, roe and chives
 - 				
				Tempura Hotate 66,00
Scallop escalope in tempura batter served with spicy citrus sauce, topped with truffled honey and roe mix
 - 				
				Salmon Cubes with Black Garlic paste and Wasab whipped cream 36,00
Salmon cube, black garlic jelly, salt flower, wasabi whipped cream and truffle oil
 
TRADITIONAL SASHIMIS
- 				
				Tuna 36,00
Maguro
 - 				
				Salmon 36,00
Shake
 - 				
				Squid 46,00
Takô
 
COMBINED PIECES
- 				
				Omakasse Sushi (20 pieces) 145,00
Sushi experience with variety of niguiris set by the Chef
 - 				
				Omakasse Sashimi (21 pieces) 128,00
Sashimi experience with a variety of fish defined by the Chef
 - 				
				Combo Mix (24 pieces) 124,00
5 Salmon Sashimi, 5 Tuna Sashimi, 3 Salmon Sushi, 3 Tuna Sushi, 4 Shake Maki and 4 Teka Maki
 - 				
				Sun Fish (24 pieces) 138,00
10 Sashimi, 6 Sushi and 8 Salmon Maki
 - 				
				Sun Tuna (32 pieces) 156,00
Sashimi: 5 Salmon and 5 Tuna I Sushi: 3 Tuna and 3 Salmon I Maki: 4 Tekka, 4 Maki Salmon Maki and 8 Special Philadelphia
 - 				
				Udon (48 pieces) 242,00
Sashimi: 5 Salmon, 5 Squid, 5 Haddock, 5 Tuna | Sushi: 4 Salmon, 4 Tuna, 4 Squid, 2 Shrimp, 2 Massago | Maki: 4 Tekka, 4 Salmon Maki e 4 California
 
temakis
DESSERTS
- 				
				Louis XV 32,00
70% chocolate and hazelnut entremet
 - 				
				Strawberrys 32,00
Strawberries in the sake served with basil ice cream
 - 				
				Guava Paste Petit Gateau 29,00
With artesanal cheese ice cream
 - 				
				Cheesecake 32,00
With red fruit marmalade and yogurt ice cream
 - 				
				Matcha Cream 32,00
Crispy Matcha cream with pistachio and red fruit gelato
 
www.redegourmetbh.com.br 
PROCON 151 
www.mpmg.mp.br