Chopped salmon with scallions, sesame seed, pepper and masago served with salmon roe

Sliced tuna, chive, saltflower, massago roe and caipira yolk

Sliceds quid served with olive oil, curry, chive, roe and the chef`s sauce

Canned cucumber with lychee

Salmon, black garlic, salt flower, roe, chives and truffle oil

Salmon bell with salt flower, truffle olive oil and lemon zests

Tuna slices served with tobanjan paste and truffled honey, topped with rice flakes, chives and sprouts

Seared tuna slices with curry paste, olive oil and Mediterranean spices finished with fleur de sel and chives

Canadian scallops marinated in Sú sauce, served with white wine and sake emulsion finished with flavored oil, roe, togarashi and fleur de sel

Crispy seaweed nori accompanied by shari, tuna tartar finished with massago roe, layu and chives

Seared tuna slices placed on a layer of slightly spicy sweetened miso sauce and free-range yolk